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Microwave Chocolate Pudding
See also Chocolate Polenta Pudding
- ½ stick (60g) butter
- ¼ cup (60g) cocoa powder
- 1 cup (200g) white sugar
- 1½ cups (250g) self-raising flour
- ¾ cup (150ml) milk
- 1 tsp vanilla essence
- 1/3 cup (40g) cocoa powder
- 1 cup (200g) brown sugar
- 2 cups (500ml) boiling water, or hot coffee.
- Optional - handful of coarsely chopped nuts (walnuts, almonds, or hazelnuts are recommended).
Mixture Choose a microwave-to-table bowl. Melt butter (30 seconds on high). Add flour, cocoa, sugar, milk and vanilla; beat until smooth, and spread evenly over the bottom of your dish.
Let the pudding stand for a couple of minutes before serving, hot with vanilla ice cream, custard , or just plenty of cream.
Sauce Sprinkle cocoa, brown sugar and nuts over the mixture. Add boiling water. Do not stir; do not worry. It looks a mess—but it will turn out OK. Microwave on high for 8 minutes, or until centre is just set.